5Church - Buckhead Menu

chefs selection of meat & cheese, nuts, olives

braised short rib, poached garlic, rustic bread, bourdelaise

catch of the day, jalapeños, onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips

candied bacon, scallops, jalapeno apple chutney, butternut squash yuzu puree, hazelnuts

fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko

fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough

red onion, cucumber, cilantro, tomatoes, jalapeno, red wine vinaigrette

baby gem, croutons, shaved parmesan, green goddess caesar dressing

steak sauce, beech mushrooms, salmon roe, hazelnuts, lavash

thai chili herb compound butter, parmesan panko crust

san marzano tomatoes, calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon

orange glazed pan seared mahi mahi, quinoa, green peas, pickled king oyster mushrooms, pickled fresnos

togarashi crab cake, ube puree, vodka cream sauce, jumbo asparagus, cherry tomatoes

jumbo shrimp, stone ground grits, spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese

smoked mashed sweet potatoes, sauteed asparagus, pomegranate gastrique

whole roasted, stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine

taliolini, manchego, buratta, cracked pepper, truffles

plantain & goat cheese, lemon basil cream sauce, candied lemon peel, herb oil

herb farro, shirazi salad, honey & tumeric glazed heriloom carrots, yogurt tahini sauce

pecan gremolata, peach puree, whipped potatoes, seasonal vegetables

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries

sweet chili glaze, quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino

mixed spice rub, arugula, raw fennel, served with choice of two sides

garlic, parmesan

thai chili honey, pickled red onion

yukon gold

garlic calabrian peppers, lemon

cut fresh daily

yogurt tahini, toasted hazelnuts, sriracha powder

truffle sauce, lobster claw

mixed greens

fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko

thai chili herb compound butter, parmesan panko crust

red onion, cucumber, cilantro, tomatoes, jalapeno, red wine vinaigrette

mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette

baby gem, croutons, shaved parmesan, green goddess caesar dressing

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries

strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce

avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, served with french fries

jalapeño cheddar biscuit, prosciutto, eggs, house made sausage & gravy, parmigiano, chives, served with fruit

bacon, caramelized onions, goat cheese, spinach, egg cream

fontina cheese, arugula, garlic aioli, served with roasted potatoes

parmigiana, mixed mushrooms, roasted potatoes, dressed greens

truffle ham & cheese sandwich, eggs, roasted potatoes, mixed greens

hollandaise, choice of potato or puff pastry

eggs baked, san marzano tomatoes, chickpeas, mozzarella, spinach, toasted sourdough

jumbo shrimp, stone ground grits, spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese

oz. steak with choice of eggs, salsa verde

ricotta waffle, fried chicken, maple syrup, mixed berries

beetroot mustard sabayon, spoon bread, oranges, seasonal vegetables

parmesan

any style

pieces

fried

cornbread

coppercraft whiskey, peach and maple syrup, orange & peach bitters

winterville gin, lemon, lime, cucumber, mint, aquafaba, black pepper

herradura silver, triple sec, pear & lavender, lemon & pineapple

bulleit bourbon, sweet tea, lemon juice, blackberries, mint, blue agave

teremana blanco, orange liqueur, lime juice, cucumber water, cayenne pepper

titos vodka, simple, lemon juice, strawberries, basil

banhez mezcal, hibiscus & fresno chile pepper simple, licor , lemon